Our Matcha Accessories
Everything you need to know for a perfect cup of Matcha
“Because you consume the entire leaf, matcha contains a significantly higher concentration of antioxidants compared to steeped green tea.”
Healthline
"Matcha has become a trending beverage choice among health enthusiasts thanks to its potential benefits, offering a vibrant, finely ground powder rich in antioxidants."
Forbes
“Matcha is now found in cafés across the UK, as its health benefits and vibrant image fuel its popularity.”
Financial Times, UK cafés matcha trend
"Matcha's popularity is soaring across the UK as consumers seek functional, health-focused drinks."
— BBC News — matcha mania sweeping global demand
By shade-growing the leaves in early spring over a period of 3-4 weeks so that our matcha naturally develops more theanine - helping deliver calm focus without the crash you'd get from coffee.
The unique climate of the Guizhou Plateau - high altitude, constant cloud cover, and clean air - creates a natural setting where high-quality tea thrives.
This matcha is produced in a high-grade hygienic facility, steam-sterilised for safety, and verified through extensive pesticide residue testing.
While living in China, I discovered the ancient ritual of daily tea - the secret to the vitality I saw in rural village elders. I’ve returned to the UK to share this exclusive, hand-selected Matcha from the hidden highlands of the Guizhou Plateau.